{"id":19404,"date":"2017-09-01T12:30:05","date_gmt":"2017-09-01T10:30:05","guid":{"rendered":"https:\/\/cbe.be\/staging\/?post_type=progetti&#038;p=19404"},"modified":"2026-07-07T10:03:11","modified_gmt":"2026-07-07T08:03:11","slug":"enforces","status":"publish","type":"progetti","link":"https:\/\/cbe.be\/staging\/en\/projects\/enforces\/","title":{"rendered":"ENFORCES"},"content":{"rendered":"<p>The project identifies three main areas of skills to be improved:<\/p>\n<ol>\n<li>Entrepreneurial skills to seize opportunities in circular economy processes, with particular focus on the food sector;<\/li>\n<li>Managerial skills to ensure readiness in adapting to changes during the transition from a traditional economic model to an integrated green\/circular\/sustainable system;<\/li>\n<li>Basic skills such as the ability to learn and innovate.<\/li>\n<\/ol>\n<p>The project aims precisely to address gaps in these areas, primarily by empowering trainers of future entrepreneurs, but also by filling knowledge gaps among policymakers by providing advisory materials to enhance their leadership skills, enabling them to establish the right incentives and create conditions for changing production, transport, and market paradigms.<\/p>\n<p>The project reached several categories of participants, particularly professionals from incubators and accelerators of green startups, universities and research centers, VET and higher education providers, and development agencies, with an estimated total of 400 participants reached by the project.<\/p>\n","protected":false},"featured_media":6344,"template":"","settore":[262],"programma":[319],"class_list":["post-19404","progetti","type-progetti","status-publish","has-post-thumbnail","hentry","settore-sustainability","programma-erasmus-plus"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"The project identifies three main areas of skills to be improved: Entrepreneurial skills to seize opportunities in circular economy processes, with particular focus on the food sector; 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